Welcome to The EDGE Community News

Welcome to The EDGE Community News

Welcome to The EDGE Community News

Welcome to The EDGE Community News


The EDGE has a small and efficient team of permanent staff who handle the day to day running of the newspaper.


Sales and Client Services

Joy Lambie.


Proof Reader

Nikki Jones.


Accounts and Classifieds

Margie Mather.


Design and Layout

Kelly Webb.


Editor and lifter of heavy things

Bomber Webb.

  • Sales and Client Services: Joy Lambie ❶

    082 389 2024 / (044) 343 2415

    Joy has been with The EDGE for five years and certainly is an integral part of the team. Energetically handling advertising inquiries, chasing artwork, keeping clients happy and heading off to source new business from George to Knysna, her positivity and faith in humankind is more than admirable.

  • Proof Reader: Nikki Jones ❷

    (No dialogue shall be entered into).

    After more than ten years wielding her red pen at The EDGE, Nikki is not only passionate about making sure our ‘i’s are dotted and ‘t’s crossed- she also assists in assessing what is and isn’t suitable for reading consumption in a community newspaper.

  • Accounts and Classifieds: Margie Mather ❸

    (044) 3432415

    With 15 years at The EDGE Margie is the backbone of the business, and normally the voice of sanity that keeps it on track and viable as a newspaper. She not only handles all the figure work, billing and money collection, but also manages the office, keeps the rest of us in line (almost) and controls the classified advertising. When deadline day is on – she gets stuck in and assists with page make up too. (Possibly the only bookkeeper in the world who is proficient in Corel Draw!)

  • ❹ Design and Layout: Kelly Webb

    (044) 343 2415

    Co-owner of The EDGE since its inception in 1998, Kel is responsible for advert design as well as the layout of the newspaper up to print stage. She stares seemingly impossible deadlines in the face without breaking a sweat, even when they whoosh past, and somehow always comes up trumps with a great looking paper.

  • ❺ Editor and lifter of heavy things: Bomber Webb

    072 516 4701 / (044) 343 2415

    Having been the only man on the team since day one, Bomber has learnt to keep his head down when the pressure is on. He writes most of the leading news articles in The EDGE, and, where necessary, assists with the design. He tries to manage the company too, when the ladies let him.

  • The Others

    The EDGE also has a large group of ‘unnofficial’ team players who are a huge part of the paper’s success and longevity. Without its regular columnists, photographic submissions and story-seekers from the community, The EDGE would certainly not be the paper it is today.


4 + 4 = ?


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Remember the Potjiekos 26 September 2020 at Against the Grain, Lake Pleasant Bistro:

Good day all just, a couple of points for the Potjiekos Competition.

1.Set up starts at 8am at Lake pleasant.
2. Braais will be provided but if you feel you need to bring your own please do.
3.wood and charcoal will be avaliable on site at R20 per crate.
4. 1.5kg rice will be given to all participants on the day, but if you making a different side dish you are more than welcome to do so.
5. A size 3 pot or bigger must be used to do your cooking of the main potjie.
6. Selling of the potjies/food will be as follow. The public will purchase a food coupon to the value of R100=2 x R50 tickets from the ticket stand. They will then receive 2 x 500ml containers that will allow them to taste every potjie on the day. The emphasis is on taste so 50-80g per serving is what we going for on the day. That's why we give you the rice to stretch your potjie. We aiming to feed/taste 600 people on the day that will in return contributed massively to our charity's on the day.
Lion's, SAM, Gift of the Givers.
7. Judging will start at 13h00.
8. Prize giving at 16h00.
9. 1st R3500, 2nd R800, 3rd Meat hamper. Best vibe and best looking stall and best Plate presentation will all recieve prizes on the day.
Thank you for bringing our comunity together let's make this a happy fun filled day to remember. Let's cook.

For entries call:
Rassie 0725249008
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𝐇𝐚𝐩𝐩𝐲 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞 𝐃𝐚𝐲 to all the Edge readers and followers!

May your salads, en bykosse, and beer breads and braaibroodtjies be a perfect compliment to whatever ends up on your fire/grill/weber


Shisa Nyama for everyone! Live well today because we are South African forever!


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If you missed this insert on the National News this weekend, pick it up here:

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